How Do We Do It?
What separates us from the rest is something called "spontaneous fermentation", a non-interventionist approach that relies on natural science. It all starts with cold pressed juice, raw and alive. After three months of spontaneous fermentation, the result is a "Full Spectrum®" fermented beverage.
What is "Full Spectrum™"?
"Full Spectrum®" refers to a fermented beverage that contains a complete and continuous array of components, arranged in the natural order of a spontaneous fermentation... as opposed to the unnatural addition of alcohol that has become the industry standard.
What Is The "Entourage Effect"?
Simply said....it's the best buzz on the planet. Hands down. Our products deliver an enhanced drinking experience that goes far beyond the effects of alcohol. The incredible buzz is the result of the various components (derived from fermentation) working synergistically, in their natural order.
What Are The Key Components?
Live probiotic cultures, Organic acids, Phytochemicals, Vitamins, & Nutrients
It’s Just Juice. Fermented.
Pulp Culture® uses 100% raw, fresh juice that naturally ferments over three months. Called “wild fermentation,” the result is a zero-additive, zero-sugar, bone-dry beverage with 6 billion naturally-occurring probiotics, B vitamins, and 4.9% ABV.
Completely unadulterated, and containing a complete range of the possible elements associated with a spontaneous fermentation. Because there is more to it than just alcohol. Get ready to feel the "entourage effect", it's the best buzz on the planet!
6 billion CFU's of live probiotics in every can! Yup, you read that correctly. No need for a scoby in our process. We rely on mother nature alone to get the job done.
Put on your happy face, and adapt to the stress that surrounds you. Our blends are crafted with medicinal herbs and superfoods, helping you to find balance while you buzz.
We can't get any lower than that! This is the fewest calories possible for a beverage @ 4.9% ABV (based on a 12oz serving).
We know what you are thinking....cold pressed juice contains sugar right? Not when it's spontaneously fermented! All of the natural sugars in our blends are consumed by wild yeasts, resulting in a bone dry and alcoholic juice.
No yeast or sugar added. Not filtered or flavored. This is what happens when you leave raw juice sitting on your countertop for a few months. By accident on purpose, so simple that anyone can make it (shhh...it's our little secret).
How do we make hard-pressed juice?
Check out the step-by-step process of how we take cold-pressed juice and turn it into a super beverage.
It All Starts With Cold-Pressed Juice
Non-GMO, source-verified juices arrives at our production facility to start the journey.
Fermentation Gone Wild
During the primary fermentation, naturally occurring yeast eats the available sugar and creates all the goodness available in our cold-pressed juice.
Fermentation Gone Wild(er)
During the secondary fermentation, lactic acid bacteria consumes malic acid and any remaining carbohydrates to create billions of CFUs of probiotic cultures.
Time To Blend
The dry, probiotic, alcoholic juice is blended with adaptogenic teas, herbal infusions, and super mushrooms from our friends at Four Sigmatic.
Splash Of The Bubbles
The last step is carbonation. The fully blended hard pressed juice is given a little fizz and sparkle to help excite the palate.
And Just 3 Months Later...
Pulp Culture® is ready for your enjoyment.